BRISTOL BAY, ALASKA

The sockeye salmon run in Bristol Bay is one of the worlds greatest natural resources.  Every summer millions of salmon make their way through these waters and up the rivers to spawn.  Without any map or GPS to help guide them, they find the same exact place that they were born years prior.  It is this incredible feat that allows the fishing industry in Bristol Bay to thrive year after year.  The Bristol Bay fishery is meticulously managed to ensure sustainability.  The spawning grounds these salmon are heading for can only sustain so many.  We fishermen are just one of cogs in the wheel that feed off this ecosystem, which in turn makes sure it flourishes for years to come.

 

Committed to Top Quality Seafood

  • Pick nets often.

    Picking our nets often means we are catching our fish when they are at their peak “freshness”.

  • Bleed.

    Bleeding the salmon is proven to increase quality.

  • Ice.

    From the time they are caught, to the time they are processed our fish are iced to maintain the freshest taste possible.

FINAL PRODUCT

What you get when you pick up your order is FROZEN, VACUUM-PACKED FILLETS. These packages will last a good year so long as they are kept frozen. Whenever you’re craving some salmon just pull a fillet out of the freezer, let it thaw, and then cook it to your liking!

These salmon truly are wild.  They have not been raised in fish farms or injected with chemicals.  Instead, they come straight from the purest river systems and offer great health benefits to consumers.  We take pride in the quality of our salmon.